A Manhattan cocktail and a hamburger.
This Is Why You Should Order a Manhattan With Your Next Burger, According to Bar Science
The primary, secondary, and tertiary wine aromas
This Is the Secret to Smelling Wine Like a True Pro

Who We Are

Food & Wine is the global authority on food and drink culture. We share and celebrate the best recipes, experiences, and culinary talent in the world, inspiring and empowering curious food-obsessed people to eat, drink, host, and travel better.

By the Numbers

12k

Chef-developed, expert-tested recipes

1978

Food & Wine was founded

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Fresh From the Test Kitchen

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Hawaiian Hot Dog
Transport Yourself to Hawaii With This Hot Dog
1 hr
Fregola Pasta Salad with Grilled Shrimp
This Colorful Pasta Salad Will Transport You to the Mediterranean
50 mins
chicken fried steak with creamy gravy
The Best Chicken-Fried Steak Calls for Cubed Steak
The Latest On Tinfoil Swans
Gregory Gourdet
Why Gregory Gourdet Gave Up His Dreams of Being an Iron Man
On Food & Wine's Tinfoil Swans Podcast, Gregory Gourdet, the "Top Chef" judge and three-time James Beard Award-winning chef-owner of restaurant Kann in Portland, Oregon, opens up about addiction, recovery, Haitian food, learning to swim as an adult, and why De La Soul is so fundamental.
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Drinks

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Half bottles of wine with one standard sized bottle.
Why Don't More Menus Feature Half-Bottles of Wine?
Blanton's Single Barrel, a whiskey glass, Old Forester's Birthday Bourbon, Pappy Van Winkle, W.L. Weller Special Reserve
To Understand Why Some Bourbons Are So Expensive, You Need to Understand Allocated Whiskey
50/50 Martini Spritz
Dirty Martini Spritz
2 mins

What to Buy

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walmart pasta bowls
These $3 Pasta Bowls Are Such a Good Deal, We Almost Didn’t Believe Our Eyes

Travel Deliciously

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The Cool Dog
Ayo Edebiri's Childhood Treat Was Discontinued in Boston — We Found a Rendition in Chicago
Dinner for two with fish dishes and white wine, a table on the background of the sea.
Feed Your Need for Adventure
Guests dining outdoors at a Secret Supper dinner in Sagaponack.
Tickets for These Pop-Up Dinners Around the US Sell Out in Minutes – Here's How to Get on the List

Features We Love

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A glass of gin and ice on a green background.
A Heat Wave Is No Time to Be Serving Drinks That Aren't Cold Enough
Non-negotiables from The Bear Season 3, Episode 2.
How Realistic Are Carmy's Non-Negotiables on ‘The Bear?’ We Asked F&W Best New Chefs to Share Their Real Kitchen Rules
Gramercy Tavern executive chef Michael Anthony standing in the front window
30 Years In, Gramercy Tavern Remains a Great American Restaurant
Best New Chefs 2023
Meet the 2023 Food & Wine Best New Chefs
Matar Paneer
Make Homemade Matar Paneer In Less Time Thank It Takes to Get Delivery
45 mins
Summer Corn, Zucchini, and Ricotta Pasta
Corn, Zucchini, and Ricotta Pasta Is the Ultimate Summer 20-Minute Meal
20 mins
Acai smooothie bowl
This Açai Smoothie Bowl Is the Perfect Cooling Summer Breakfast
10 mins
Smoked whole chicken
Smoking a Whole Chicken Is the Easiest Way to Impress All Your Friends
14 hrs 30 mins
Eggplant Shakshuka
This Smoky Eggplant Shakshuka Is a One-Pan Wonder
45 mins
Air Fryer Burrata
This Air-Fryer Burrata Will Be Your New Appetizer Flex
40 mins