Sugar highs and lows: the impact of diet on cognitive function.
The article discusses the impact of diet on a person's cognitive function. It references a study
which found a positive association between nutrient biomarker intake, cognitive function and
brain volume. It also explores the metabolic consequences of a high sugar intake and a
deficiency of omega-3 fatty acids on cognitive abilities of a person.
which found a positive association between nutrient biomarker intake, cognitive function and
brain volume. It also explores the metabolic consequences of a high sugar intake and a
deficiency of omega-3 fatty acids on cognitive abilities of a person.
Abstract
The article discusses the impact of diet on a person's cognitive function. It references a study which found a positive association between nutrient biomarker intake, cognitive function and brain volume. It also explores the metabolic consequences of a high sugar intake and a deficiency of omega-3 fatty acids on cognitive abilities of a person.
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